Gourmet Expos Presents

A Live~Virtual Tasting of Liqueur & Artisan Specialties

Online Wednesday

August 5th

8 PM - 9:30 PM CDT

Individual Presentations and Pairing discussions, followed by Q & A

Your Virtual Premium Tasting Experience will include a 90 minute presentation offering an array of events from a Leading Liqueur Maker and 3 Expert Gourmet Food Artisans

Note: to have freshly created tasting products shipped to your door by Saturday August 1st (over a $100 value) - ticket much be purchased by Tuesday July 14th!

And you will be helping to support
Chicago Canine Rescue

What you will be receiving and the experts you will meet....

Monica Badlani

Monica Badlani

From Somrus Liqueurs:
One 750ml Chai Cream Liqueur and one 750ml Mango Cream Liqueur

Join Partner & COO, Monica Badlani and National Brand Ambassador, Lisa Leventhal of Somrus Liqueurs as they celebrate summer with easy, creamy & delicious cocktail & dessert recipes you can make at home. Learn more about their two award-winning expressions, Somrus Chai and Mango Cream Liqueurs.

Annette Pardun

Annette Pardun

From Fill My Jar:
Lemon Bark - Crunchy lemon candy hand-cracked into creamy white chocolate infused with natural lemon.
Coffee Crunch - Our Coffee Crunch combines our signature toffee in a dark roast coffee infused in white chocolate for that perfect balance of sweet and savory.

Fill My Jar is a confection company that blends the traditions of handcrafted toffee’s, caramel, and chocolate to create an array of unique confection flavors.. All our confections are made in small batches and hand packed. Our signature packaging is a reusable mason jar, with custom labeling options available.

Cheryl Gendler

Cheryl Gendler

From Cheryl's Nut Butters:
One 8oz jar of artisinal Peanut Butter and one 8oz jar of Peanut Butter with Apple, Honey and Cinnamon.

Cheryl’s Nut Butters are handcrafted and made in small batches with minimal ingredients. There is NO added sugar or oil. They have NO soy, dairy, gluten or preservatives. Our Nut Butters come in 24 delicious varieties.

Jon Spurgeon

Jon Spurgeon

From Tuanis Bean to Bar Chocolate:
One 75% Dark Chocolate Bar with Sea Salt and Cocoa Nibs and One 75% Dark Chocolate Bar with Almonds and Coconut Sugar.

Tuanis [Twann-iss] Chocolate is a Chicago startup and the city's first bean-to-bar facility. It was founded on three principles, unique quality, responsible sourcing, and dietary freedom. Tuanis imports organic beans via direct trade from its farming partners in Costa Rica. We manufacture mostly vegan certified chocolate products.

Ticket Information:

  • All inclusive ticket $140
  • Tickets limited to 200.
  • Available to residents in Illinois, Wisconsin, Minnesota and Indiana.
  • Ticket cutoff date July 14 to insure shipments arrival.
  • You must be 21 or over and provide proof of age.
  • Note: artisan products shipped (shipping included) will accommodate 2 persons.
  • Your registration confirmation will be generated upon purchase.
  • Your artisan items will be delivered by Gourmet Expos shipping agent Fill My Jar.
  • Your Liqueurs will be delivered by Liquor Barn
    Note: Gourmet Expos is not an alcohol retailer nor a 3rd party for alcohol sales. Your tasting bottle(s) of liqueur will be purchased and shipped on your behalf from Liquor Barn and fulfilled pursuant to applicable law.

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